Great cocoa is still made by instinct.
Fermentation temperatures checked with a stick. Drying judged by feel. Quality that varies batch to batch, season to season, farm to farm. The knowledge lives in people, not in data.
AgRetrieve changes that — without replacing the people.
THE PROCESS
From heap to export, every step is recorded.
01 — CONNECT
Connect your hardware
Sensors push readings to AgRetrieve via a simple REST API. No proprietary hardware required. If your sensor can make an HTTP request, it works with our platform.
02 — CAPTURE
Add cameras to your drying tables
A camera above each table uploads a frame every 30 seconds. AgRetrieve estimates moisture from bean color, maps table evenness, and flags defects automatically.
03 — CERTIFY
Monitor, alert, certify
Operators see live dashboards while managers get alerts before problems become losses. Buyers receive signed audit certificates for every single batch.
Processing Centers
Real-time visibility across every fermentation box and drying table. Catch problems before they cost you a batch.
Chocolate Makers & Buyers
Verified provenance. Immutable batch records. The data your sustainability and quality certifications require.